Farm to Fork Bridge Dinner
*DINNER IS SOLD OUT*
Enjoy a true Farm to Fork Experience provided by renowned local Chef, Steve Topple from Ragazza Di Bufalo and wine pairings from local wineries along the Sunnyslope Wine Trail in Caldwell, with décor and ambience provided by Ruby Bloom.
Date & Time: Friday, September 10th
Wine Tasting Social Hour 5:30-6:30 PM
Dinner 6:30-9:30 PM
Location: Pedestrian bridge over Indian Creek in Downtown Caldwell. Corner of Arthur St. & 7th Avenue.
Dinner Ticket: $125 per person
Dinner ticket Includes pre-dinner wine tasting hour and a five-course meal served by Chef Topple of Ragazza Di Bufalo in downtown Caldwell.
The meal celebrates locally sourced ingredients grown or produced in SW Idaho. Each course features a wine pairing from a local winery from the Sunnyslope Wine Trail.
This is an intimate experience with the chef and the wine makers telling the story of sourcing, pairing and love put into each wine and meal element. Tickets are limited.
Please note RVSP and Pre-Payment is required. There will be no refunds, cancellations or exchanges permitted.
Optional Pre-Dinner AgVenture Tour Experience (Add On)
Mason Creek Flower Picking: $30 per person/$50 per couple
Please Note: Only 30 tickets for pre-dinner AgVenture experience are available.
Add on Includes:
Transportation to and from Indian Creek Plaza in downtown Caldwell-
A Bouquet/Jar of Flowers
1-2 High Resolution Images by Professional Photographer
THE CHEF
Meet Chef Topple from Ragazza Di Bufalo in Downtown Caldwell and Ragazza di Lago in McCall, Idaho.
Executive Chef Steven Topple hales from Portsmouth, United Kingdom, a naval and fishing port on the South Coast of England. For over two decades Chef Topple has been perfecting his craft in Culinary Arts by working in a variety of top-tier resort kitchens.
His work in cities such as San Francisco; Sea Island, Georgia; Lake Placid, New York; McCall, Idaho; Vail Colorado; Loch Lomond, Scotland, and numerous restaurants in London, England has prepared him well to open his own restaurants.
THE WINE
Hells Canyon/Zhoo Zhoo Huston Vineyards
Williamson Orchards & Vineyards
Hat Ranch Winery
Indian Creek Winery
THE MEAL
This is a 5 course meal, that celebrates locally sourced ingredients grown and/or produced in South West Idaho. Each course features a wine pairing from a local winery along the Sunnyslope Wine Trail.
THE MUSIC
Jazz Trio performance, known as the Loofahs of Best Bath. This trio will be the entertainment for your five-course meal and wine tastings, the group is organized by Jay Multaen Music.
Partners & Host Organizations
Destination Caldwell
Caldwell Chamber of Commerce
Chef Topple from Ragazza Di Bufalo
Ruby Bloom Floral & Gifts
Western Pleasure Tours
Sponsors - DL Evans Bank & Reyco Systems
